Buttercream Flowers

Wedding Anniversary - Mini Cake

Royal Icing Flowers

Rose & Violet

Hibiscus

Daffodill, Cherry Blossom and Apple Blossom

Drop Flower and Prime Rose

Lily

Mini cakes with diameter 12 cm were covered with Butter Cream Icing.

Carnation Cupcake Bouquet

Carnation was made of butter cream using tip #102,

while chrysanthemum and leafs were made of chocolate modeling.

Resep butter cream  menggunakan resep Wilton:

Bahan:

190 gr mentega putih (solid white vegetable shortening)

450 gr gula halus (confectioners's sugar)

40 ml air atau susu

1 sdt vanila flavour

10 gr (1 tbsp) meringue powder

Cara:

Mixer mentega putih sampai lembut, lalu masukkan gula halus, meringue poeder, air, flavour.

Kemudian mixer lagi sampai diperoleh adonan yang sesuai.

Untuk menghasilkan butter cream yg lebih cair (tidak kaku),

tambahkan air sedikit demi sedikit mulai dari 15 ml /1 sdt.

Kissing Ball

Inspired by the work of Lindy Smith; Kissing Ball. The tutorial about this cake I learned from Lindy's blog: http://www.lindyscakes.co.uk/Blog/2011/05/17/kissing-ball-cake-workshop/

The "ball" cake made of 15 cm diameter chocolate (brownies) cake covered with ganache. 

Violet-Aqua Sweet Seventeen

2 layer 22 cm, 2 layer 18 cm and 2 layer 15 cm chocolate cake, decorated with fondant.

Violet Chrysanthemum on top

Flowers in The Basket

Inspired by Kerry Vincent..Australian born cake stylist. Her works with unusual flowers for dramatic visual impact are really amazing.

My flowers are just ordinary...roses, carnation, daisy, sun flower, chrysanthemum.

It was really fun making theese flowers....

Flower Cupcakes

 

 

Roses

I was falling in love with fondant

Sejak ulang tahun putri pertamaku; Fara...dengan kue ultah "Kucing" made in mba' Luluk Lely Soraya. Ketika itu terbesit dalam hati: "someday I will make birthday cake ..."

Akhirnya kesempatan belajar datang juga....
inilah penampilan pertama decorating cake dengan fondant...
not bad untuk pemula, kan?...(narsis.com)

Kuenya Lapis Surabaya, dipandu oleh Suhu Decorating; Uni Dewi Anwar.
Beliau konsultan yang sering aku gangguin (maaf nanya' mulu ya, Ni..xixixi)

Idenya dari Wilton...yang sudah tentu hasilnya tidak sama :-)
N kenapa Mawar? karena aku sukaaa sekali bunga ini...
Dengan warna minimalis...pink & coklat...my favorite colours...

After this..the story began...

Happy New Year 2010

Bouquet of Chrysanthemum

Brownies kukus coklat decorated with fondant.

Cake yg mengawali tahun 2010 ini berawal dari keinginan membuat cake berbentuk bouquet bunga. Dipersembahkan untuk mba' Yetti & mba' Ida.

Ide awal ingin membuat Bouquet of Roses...
namun terbayang lamanya...sementara waktu terbatas..

akhirnya jadilah bunga-bunga ini...Chrysanthemum modified by me ^_^

Jeprat jepret by my Husband trus upload ke FB ku...
mba' Yetti comment: "Sayang kalo mau dipotong, ya udah taruh kulkas aja, buat hiasan xi..xi..xi.." 

ups...padahal fondant musuhan ma kulkas...^.^