Friday, December 24, 2010

Fondant VS. Chocolate Modeling

Roses from fondant versus Poinsetya from chocolate modeling. 
When customer ask me: "which one is good; chocolate modeling or fondant?
My answer: "Each has advantages and unique characteristic".
Fondant survive at (dry) room temperature, while chocolate modeling can survive in moist air and can get into the fridge.
The colors of chocolate modeling are generally bright and shiny look, 
while fondant tends dove but could be added lustre to make it look luxurious.

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